CENA

28 APRIL 22 | ONE STAR LOUNGE & GALLERY, WEST MELBOURNE

Food by Slow Supper. Drinks by Slow Supper & One Star.

MENU

CATO’s SPELT BREAD

THRION EX ORYZA [DOLMADES]

Rice and cheese stuffed vine leaves in honey glaze

OSTREIS

Oysters in Roman mignonette

EPITYRUM VARIUM 

Marinated brown olive spread

MORETUM

Herb, garlic and cheese spread

ZOMOS [BAKED BEANS]

White beans with onions and lovage

BRUXELLIS PULLULAT ET NECUS

brussel sprouts w honey glazed walnuts

FABAM VITELLIUS [MUSHY PEAS]

Mushy broad beans and leek

PICES [FISH AND CHIPS]

Whole fish and parsnip chips with saffron brown sauce

COLUMELLA’s HERB SALAD

Bitter greens and herbs with sheep’s cheese

PLACENTA [CHEESECAKE/BAKLAVA]

Ricotta and honey filo cake

PRUNA

stewed plums in pepper and juniper berry sauce