A Plate for the Dead

Written By Quincy Malesovas
28 AUG 22 | MANZé, NORTH MELBOURNE

Food by Qamar. Drinks by Manzé.

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WARAK 3NAB

grilled grape leaves with rice and sea grapes, topped with pineapple sauce

SAMAKA HARRA

spiced ocean trout filled with walnuts

ZAHRA HARRA

spiced purple cauliflower with walnuts

RADICCHIO, LEMON BALM & VERBENA SALAD

FASSOOLIO

cannellini beans with brassicas

SALTBUSH COCONUT ICE CREAM WITH FINGER LIME JELLY, BLOOD LIME SYRUP AND FINGER LIME POWDER

Quincy Malesovas
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