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12 SEPT 22 | RUNNER UP, COLLINGWOOD

Food by Anna Lowe + Quincy Malesovas. Visuals by Rubbed Genie.

IMAGES: JEANNINE TAN

MENU

MANTOU

with whipped butter trio (big mac, honey mustard, ranch)

STRACCIATELLA

with laoganma and spring onion, served with ritz

MAPO TOASTER STRUDEL

with chilli creme fraiche

PICKLED PUMPKIN TACO

with barbecued mushrooms and coconut cream

CREAMED GREENS

BEEF, CHESTNUT AND MUSHROOM ZONGZI

PANNA COTTA

with rosemary, black sesame syrup and instant noodles

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A Plate for the Dead