Radical hospitality
17 march 22 | next wave, BRUNSWICK
Curated We Eatin’ Good x GRUEL. Design by Dandy & Josaia. Music by Tinika. Visuals by Rubbed Genie. Images by Mae Hartrick.
MENU
strawberry & scallop ceviche by @we.eatin.good.bitch
queso de pimiento by GRUEL
totopos from @latortilleriaau
baguette from @wildlifebakery
chicken & tofu skewers by @kamay_filipinxeats
coconut rice & beans, fish rolls, fried cassava & plantain by @volafoods
li hing mango by GRUEL
koko Samoa cakes & mochi donut holes with milo / ube glaze by @kefekeke69