Mouthfeel

30 may 22 | runner up, collingwood

Food by Anna Lowe + Quincy Malesovas. Visuals by Rubbed Genie.

IMAGES: JEANNINE TAN

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rice paper, yuba and nori mille-feuille with hoisin cream + mushroom floss

focaccia with vegan pate and caviar

grilled corn butter mochi with miso glaze

spicy bean shoot, preserved mushroom + rocquette salad

six mushroom terrine with mushroom broth

youtiao kikako eclair with preserved radish

chocolate mousse with filo strips and amareno cherry